Amount of Serine in Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Cereal Grains and Pasta

In 100 g (Grams) of Spaghetti, protein-fortified, dry, enriched (n x 6.25) there is 0.941 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Spaghetti, protein-fortified, dry, enriched (n x 6.25).

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%

Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Spaghetti, protein-fortified, dry, enriched (n x 6.25) is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, protein-fortified, dry, enriched (n x 6.25) are listed below.

Water 9.23 g 9.23%
Energy (calorie) 374 kcal
Energy (joule) 1565 kJ
Protein 21.78 g 21.78%
Total lipid (fat) 2.23 g 2.23%
Ash 1.12 g 1.12%
Carbohydrate, by difference 65.65 g 65.65%
Fiber, total dietary 2.4 g 2.4%
Calcium, Ca 39 mg 0.04%
Iron, Fe 4.15 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 163 mg 0.16%
Potassium, K 201 mg 0.20%
Sodium, Na 8 mg 0.01%
Zinc, Zn 1.79 mg
Copper, Cu 0.278 mg
Manganese, Mn 0.91 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.187 mg
Riboflavin 0.475 mg

Nutrients in Spaghetti, protein-fortified, dry, enriched (n x 6.25)